How to perm: Analysis of hot topics on the Internet in the past 10 days
Recently, "hot perm" has become a hot topic on social platforms and beauty circles. Whether it is hair styling, clothing ironing or food preparation, "hot perm" techniques have attracted much attention. This article will combine the hot data of the entire network in the past 10 days to provide you with a detailed analysis of the correct method of perm.
1. Popularity statistics of hot topics related to the entire network
| platform | topic | amount of discussion | heat index |
|---|---|---|---|
| #热 perm hairstyle tutorial# | 128,000 | 85.6 | |
| Douyin | Tips for ironing clothes | 92,000 | 78.3 |
| little red book | Evaluation of durability of hot perm curls | 75,000 | 72.1 |
| Station B | The Professional Permist’s Guide to Perming | 53,000 | 68.9 |
2. The correct way to perm your hair
According to what hairdressing experts recently shared, you need to pay attention to the following key points when perming hairstyles:
1.temperature control: Different hair types have different suitable temperatures. For fine and soft hair, it is recommended to control it at 120-140℃, while for thick and thick hair, it can be raised to 150-180℃.
2.Time control: The general stay time is 8-15 seconds, depending on the hair quality and curl requirements.
3.protective measures: Professional insulation products must be used to avoid direct contact with high-temperature tools.
| hair type | Recommended temperature | Recommended time |
|---|---|---|
| Thin and soft hair | 120-140℃ | 8-10 seconds |
| Normal hair | 140-160℃ | 10-12 seconds |
| thick hair | 150-180℃ | 12-15 seconds |
3. Garment ironing techniques
Clothing ironing is also a hot topic recently. The following are practical tips shared by professionals:
1.Fabric identification: Different fabrics require different temperature settings. Cotton and linen can be used at high temperature, while silk and wool need low temperature.
2.Steam use: Stubborn wrinkles can be steamed first and then ironed for better results.
3.protective measures: It is recommended to iron dark-colored clothes with a cloth to avoid shine.
| fabric type | Recommended temperature | Ironing Tips |
|---|---|---|
| Cotton and linen | High temperature (around 200℃) | Can be ironed directly |
| silk | Low temperature (below 110℃) | Requires cloth for ironing |
| wool | Medium temperature (around 140℃) | Use the steam function |
4. Things to note when blanching food
In the field of gourmet food, "scalding" mainly refers to high-temperature cooking techniques. The ones that have received the most attention recently are:
1.Oil temperature control: Different cooking methods require different oil temperatures. Stir-frying requires more than 200℃, and frying requires about 170-180℃.
2.Security protection: Hot oil splashing is a common problem and it is recommended to use a splash screen or keep the pot lid handy.
3.Food handling: Wipe away any moisture on the surface of the ingredients to avoid oil explosion.
| cooking method | Suitable oil temperature | Key Tips |
|---|---|---|
| stir-fry | Above 200℃ | stir fry quickly |
| fry | 170-180℃ | control time |
| Blanch | boiling state | short processing time |
5. Safety instructions for hot ironing
Regardless of the type of blanching operation, safety is the primary consideration:
1.protective equipment: It is recommended to wear heat-resistant gloves and tie up long hair.
2.environmental safety: Make sure the operating area is well ventilated and away from flammable materials.
3.emergency preparedness: Have cold water or burn ointment ready in case of accidents.
4.Equipment inspection: Regularly check the condition of the wires on irons, curling irons and other equipment.
From the above analysis, it can be seen that "hot perming" is a hot topic recently and involves many areas of life. Mastering the correct blanching techniques can not only achieve ideal results, but also ensure safe operation. It is recommended to choose suitable methods and tools according to your own needs, and consult professionals when necessary.
check the details
check the details
en
