How to deal with dead shrimps

How to deal with dead shrimp: hot topics and practical guides on the Internet

Recently, the topic of dead shrimp disposal has sparked widespread discussion on social media and environmental forums. As hot weather continues in summer, the problem of dead shrimps in the transportation and storage of aquatic products has become the focus of consumers' attention. This article will combine the hot content of the entire network in the past 10 days to provide you with structured data and suggestions.

1. Statistics of hot topics across the entire network (last 10 days)

2. Scientific treatment methods for dead shrimps

According to what aquaculture experts recently shared on social media, the treatment of dead shrimps needs to be treated differently based on the time and status of death:

3. Creative methods for environmentally friendly disposal of dead shrimps

In the recent popular #waste-to-treasure challenge on the Douyin platform, many environmental experts shared innovative processing methods:

1.Composting: Stack dead shrimps and dead leaves in layers to obtain high-quality organic fertilizer after 2 months. According to actual measurement data from an environmental blogger, shrimp shells can provide rich calcium and trace elements after decomposition.

2.Chitin extraction: Chitin can be extracted through simple acid-base treatment and used for DIY facial masks or plant nutrients. Xiaohongshu user "Environmental Protection Expert" shared a detailed production tutorial and received 32,000 collections.

3.Pet feed addition: After drying and grinding at high temperature, add appropriate amount to poultry feed. Note that complete sterilization is required and does not exceed 5% of the total feed.

4. The five issues consumers are most concerned about

Based on recent popular questions and answers on Zhihu platform:

5. Latest Industry Trends

1. A certain fresh food platform recently launched the "Dead Shrimp Recycling Plan". Consumers can make an appointment through the APP to collect the shrimp at their doorstep and redeem points. Data shows that the participation rate in pilot cities reached 37%.

2. The Fisheries Research Institute released the "White Paper on Postmortem Changes in Shrimp", which pointed out that in a 25°C environment, pathogenic bacteria in shrimp 4 hours after death may exceed the standard by 8-15 times.

3. Environmental protection organizations launched the "Zero Waste Seafood" campaign and advocated catering companies to establish dead shrimp disposal logs. 126 chain restaurants have responded.

6. Practical suggestions

1. Choose live shrimp or chilled products when purchasing to reduce the hassle of handling dead shrimps

2. Wear gloves when handling dead shrimp at home and avoid direct contact.

3. Establish awareness of "graded processing" and adopt different methods in different situations.

4. Pay attention to local environmental protection policies. Some cities have professional recycling points.

Through the above structured data and practical information, I hope it can help you deal with the dead shrimp problem scientifically and safely. Remember, proper disposal is not only a matter of personal health, but also an important part of environmental protection.