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How about the old cow flour

2025-10-06 23:00:29 educate

How about Laoniu flour? ——Hot spot analysis and user real feedback on the entire network in the past 10 days

Recently, "old beef flour" has become one of the hot topics in grain, oil and food categories, especially in social media and e-commerce platforms. This article combines popular discussion data on the entire network for the past 10 days, analyzes it from the dimensions of brand background, product characteristics, user evaluation, etc., and attaches structured data for reference.

1. Laoniu Flour Brand Background

Laoniu Flour is a regional brand in Inner Mongolia that focuses on wheat processing. It focuses on "zero addition" and "high-gluten characteristics". Recently, the popularity of live broadcast room promotion and short video promotion has increased. According to data from e-commerce platforms, its sales volume has increased by about 35% in the past 10 days, especially the 5kg household model is the most popular.

How about the old cow flour

indexdata
Sales volume growth in the past 10 days35% (mainly from Douyin and Pinduoduo)
Popular ProductsHigh-gluten wheat flour 5kg, whole wheat flour 2.5kg
Average unit priceRMB 15-25/bag (due to floating specifications)

2. Core selling points of the product

According to official publicity and user tests, the outstanding features of Laoniu flour are as follows:

  • High gluten: Protein content ≥12.5%, suitable for making bread and noodles.
  • No additives: No whitening agent or modification agent was added.
  • Fine powder: Multiple grinding processes to reduce granularity.

3. Analysis of real user evaluation

1,000 reviews collected from e-commerce platforms (JD.com, Taobao) and social media in the past 10 days, and the key feedback is as follows:

Evaluation dimensionPositive review rateTypical comments
Taste82%"The steamed buns are very chewy and the wheat is fragrant"
Cost-performance ratio75%"Blueer than flour at the same price in supermarkets"
Logistics Packaging68%"Some express bags are damaged, it is recommended to strengthen them"

4. Controversy and Inadequacy

Some consumers asked the following questions:

  • Batch Difference: A few users reported that the color of flour in different batches fluctuated slightly.
  • Regional restrictions: The delivery speed in the northwest region is slow and takes 3-5 days.
  • Packaging design: The sealing is prone to moisture, so it is recommended to use a self-sealing bag instead.

5. Purchase suggestions

Comprehensive popularity and reputation, Laoniu flour is suitable forPursuing high-gluten pastaHome users, but northern consumers recommend choosing an official flagship store to purchase to ensure freshness. Recently, the Douyin "Buy Two Free One" event has outstanding cost-effectiveness, so you can pay attention to it first.

Note: The statistics cycle of this article is from October 10 to 20, 2023, and the sources include public evaluations of Cicada Mama, Xin Dou, and e-commerce platforms.

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