Title: How to make delicious leg joints—the most popular cooking techniques revealed on the Internet in the past 10 days
In the past 10 days, the discussion on "how to make delicious leg roots" has soared across the Internet, with various food bloggers and home-cooked food enthusiasts sharing their own unique secret recipes. This article will sort out the latest hot topics and practical tips for you, and help you discover delicious ways to cook leg base.
1. Hot topics on leg root cooking on the Internet in the past 10 days
| Ranking | hot topics | amount of discussion | Main platform |
|---|---|---|---|
| 1 | Homemade recipe for braised leg root | 125,000 | Douyin, Xiaohongshu |
| 2 | Air Fryer Legs Zero Fail Tutorial | 87,000 | Station B, go to the kitchen |
| 3 | 5 tips for removing fishy smell from the roots of your legs | 63,000 | Weibo, Zhihu |
| 4 | Recipe for marinating honey leg roots | 51,000 | Kuaishou, Douguo Food |
| 5 | Analysis of the nutritional value of leg roots | 38,000 | WeChat public account |
2. Three key steps for leg root treatment
1.Material selection skills: The latest hot discussion points out that it is best to choose fresh leg roots with pink color, firm meat and a thickness of 1.5-2cm. Such leg legs will taste better after cooking.
2.How to remove fishy smell: The most popular method to remove the odor in the past 10 days is the "beer + ginger slices" soaking method. The specific ratio is 500g leg root with 200ml beer and 5 slices of ginger. Soaking for 20 minutes can effectively remove the odor.
3.Knife processing: The latest recommendation from food bloggers is the "cross knife" cutting method, which is to draw a cross pattern about 0.5cm deep on the surface of the leg root, which can not only speed up the flavor but also keep the meat fresh and tender.
3. The 5 most popular leg practices on the Internet
| practice | core seasoning | cooking time | heat index |
|---|---|---|---|
| Garlic honey leg root | Minced garlic, honey, light soy sauce | 25 minutes | ★★★★★ |
| Spicy dry pot leg root | Dried chili pepper, Sichuan peppercorns, bean paste | 35 minutes | ★★★★☆ |
| Teriyaki leg | Teriyaki sauce, mirin, sake | 30 minutes | ★★★★☆ |
| Coconut curry leg root | Curry powder, coconut milk, fish sauce | 40 minutes | ★★★☆☆ |
| Black pepper leg root | Cracked black pepper, oyster sauce, red wine | 20 minutes | ★★★☆☆ |
4. The latest and most popular innovative ways to eat leg roots
1.leg sandwich: Put the fried leg root into toasted toast, paired with lettuce and special sauce, it has become a new breakfast favorite recently.
2.leg salad: Tear the boiled leg root into strips, mix it with various vegetables into a salad, and drizzle it with oil and vinegar sauce. It is healthy and delicious.
3.Leg skewers: The marinated leg root is alternately skewered with bell peppers and onions and grilled. A must-have for outdoor barbecue.
5. Cooking Tips
According to the big food data of the past 10 days, there are three golden rules for successfully cooking leg roots:
1. The optimal marinating time is 30-60 minutes. If the marinating time is too long, the meat will deteriorate.
2. Fry over medium heat for 2-3 minutes on each side. Turn over when golden brown appears.
3. After cooking, let it sit for 5 minutes before cutting or eating, which can better lock in the gravy.
Master these latest hot tips and you can easily make delicious leg joints that will wow everyone! Go and try these methods that are hotly discussed all over the Internet!
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