How to taste fried prawns
In the past 10 days, the popularity of food preparation has continued to rise across the Internet, among which "fried prawns" has become one of the hot topics. Many netizens share their cooking experiences on social platforms, especially tips on how to make fried prawns more delicious. This article will combine popular discussions on the Internet to provide you with a detailed guide to the taste of fried prawns.
1. Popular recipes for fried prawns
According to statistics from the past 10 days, the following are the three most popular methods of fried prawns on the Internet:
| Method name | main seasoning | Marinate time | heat index |
|---|---|---|---|
| Garlic fried prawns | Minced garlic, light soy sauce, cooking wine | 20 minutes | ★★★★★ |
| Salt and pepper fried prawns | Salt and pepper, five spice powder, starch | 15 minutes | ★★★★☆ |
| Spicy fried prawns | Chili powder, Sichuan pepper powder, cumin | 30 minutes | ★★★☆☆ |
2. Key steps in making fried prawns delicious
1.Tips for selecting shrimps: Choose fresh prawns, preferably with firm meat and translucent color. It is recommended to use live shrimp for a better taste.
2.Pickling method: Marinating is a key step in savoring the flavor. The following is the pickling recipe that is hotly discussed on the Internet:
| Seasoning combination | Proportion | Marinate time |
|---|---|---|
| Minced garlic + light soy sauce + cooking wine | 1:1:1 | 20 minutes |
| Salt and pepper + five spice powder + starch | 2:1:1 | 15 minutes |
| Chili powder + Sichuan pepper powder + cumin | 1:1:1 | 30 minutes |
3.Frying Tips: Control the oil temperature at around 180℃ and fry the shrimp shells until golden and crispy. Frying for too long will cause the shrimp meat to become stale.
3. Analysis of hot topics on the entire network
Based on data from the past 10 days, the following are the popular discussion topics about fried prawns:
| topic | Discussion popularity | Main point |
|---|---|---|
| How to make shrimp meat more delicious | ★★★★★ | Marinating time and seasoning ratio are key |
| Healthy alternative to fried prawns | ★★★☆☆ | Air fryer version of prawns attracts attention |
| Fried prawns with sauce | ★★★★☆ | Thai sweet chili sauce and garlic sauce are the most popular |
4. Tips
1. Make a cut on the back of the shrimp: Cutting a cut on the back of the shrimp not only facilitates the removal of shrimp lines, but also allows the seasoning to penetrate more easily.
2. Oil control skills: Place the fried prawns on kitchen paper to absorb excess oil for a more refreshing taste.
3. Re-frying technique: After frying for the first time until it is set, remove and drain the oil. After the oil temperature rises, fry again for 10 seconds to make the texture crispier.
Through the above tips and the methods that are hotly discussed on the Internet, I believe you will be able to make delicious fried prawns. Try different seasoning combinations to find the one that best suits your taste!
check the details
check the details
en
