How to open a clam shell

How to open a clam shell: hot topics and practical tips on the Internet in the past 10 days

Recently, discussions about "how to open clam shells" have become increasingly popular on major social platforms and search engines, which may be related to the arrival of the seafood season or the promotion of related food bloggers. This article will combine the hot content of the past 10 days to organize the practical methods of opening clam shells in a structured manner, and attach relevant data references.

1. Hot topics and content in the past 10 days

2. Four mainstream methods for opening clam shells

Method 1: High-temperature cooking method

Put the clam shell into boiling water and cook for 3-5 minutes. The shell will open naturally. This method is suitable for edible clams, but may affect the pearl quality of pearl mussels.

Method 2: Knife prying method

Use a special oyster knife or flat-head knife to insert through the gap in the clam shell and cut open the adductor muscle along the edge. Please pay attention to safety and avoid scratches.

Method 3: Freezing method

Freeze the clam shells for 2 hours and take them out. The temperature difference will slightly open the shell seams, making it easier to pry them open. Suitable for scenes where the meat needs to be kept delicious.

Method 4: Professional Pearl Retrieval Techniques

For pearl clams, you need to first observe the shell texture, tap the closing line with a blunt object, and then use tweezers to completely remove the pearl. Douyin-related videos have been played more than 5 million times.

3. Precautions and popular questions and answers

Q1: Why is it difficult to open live clam shells?

A: The adductor muscle of live clams has strong contractility and needs to destroy the muscle connection points. In the past three days, Xiaohongshu’s “failure to open clam” notes increased by 40%.

Q2: Which clam shells are not recommended to be opened by force?

A: Dead clams (may contain bacteria), protected wild clams (such as Tridacna clams). The popular science post on Weibo was forwarded 23,000 times.

4. Data summary

Through the above structured data and method analysis, I believe you can open the clam shell more efficiently and safely. If you want to learn more about pearl processing techniques, you can follow the recent series of tutorials by the popular UP host "Seafood Laboratory" on Station B.