Welcome to visit Fritillaria!
Current location:front page >> gourmet food

How to make delicious pancakes with pancakes

2025-12-11 07:26:34 gourmet food

How to make delicious pancakes with pancakes

As a popular street snack, pancakes have become very popular in recent years. Whether it's breakfast or late-night snack, the pancakes can meet the needs of different groups of people. The soul of the sandwich lies in the making of the cake. How to make a cake that is crispy on the outside and tender on the inside, with a fragrant aroma, is the focus of many food lovers. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to make pancakes with pancakes to make them more delicious.

1. Analysis of hot topics and hot content

How to make delicious pancakes with pancakes

By analyzing the data of the entire network in the past 10 days, we found that the following topics and content related to pancakes have attracted much attention:

hot topicsheat indexMain discussion points
Tips for making pancake crust85How to make pie crust crispier and more layered
Filling combinations for sandwich pancakes78Combinations of classic and innovative fillings
Home version of sandwich pancake making72How to easily make delicious pancakes at home
Healthy Waffle Recipe65How to make pancakes with low oil and sugar

2. Steps of making pancakes

The key to making delicious pancake crust lies in dough handling and frying techniques. The following are detailed production steps:

1. Material preparation

MaterialDosageRemarks
all-purpose flour500gYou can also mix high-gluten flour with low-gluten flour
Warm water250mlAbout 40℃
Yeast5 gramsDry yeast or fresh yeast can be used
salt5 gramsAdjust taste
edible oil20mlFor frying and spreading

2. Dough making

Mix the flour, yeast and salt well and slowly add the warm water, stirring as you add, until a smooth dough forms. Cover with a damp cloth or plastic wrap and leave to ferment for about 1 hour, until the dough doubles in size.

3. Pie crust forming

Take out the fermented dough, knead and deflate, and divide into small portions of even size (about 50 grams each). Use a rolling pin to roll the dough into a round pancake with a thickness of about 2-3 mm.

4. Frying techniques

stepsOperational pointsEffect
Preheat panHeat over medium heat and oil the bottom of the pan evenlyPrevent the crust from sticking to the pan
Put in crustFry on one side until lightly browned, about 1-2 minutesForms a crispy outer layer
Fry overFry the other side until golden brown and press the edge of the crustEnsure even heating

3. Tips for improving the taste of pie crust

1.add eggs: Adding an egg to the dough can increase the softness and aroma of the crust.

2.Use the hot method: Boil part of the flour in boiling water and then mix it with other flour to make the crust softer and more elastic.

3.layered processing: When rolling out the pie crust, apply a thin layer of pastry to increase the layering of the pie crust.

4.Control the heat: When frying, the heat should not be too high to avoid burning on the outside and raw on the inside.

4. Recommended popular sandwich fillings

In addition to the crust, the choice of fillings is also the key to the deliciousness of the sandwich. Here are some filling combinations that have become popular recently:

Filling typemain ingredientsFeatures
Classic Braised PorkBraised pork belly, green pepper, corianderRich salty aroma and rich taste
vegetable eggsEggs, carrots, spinachRefreshing and healthy, suitable for breakfast
Spicy shredded chickenChicken breast, chili oil, chopped peanutsSpicy and appetizing, with distinct layers
Cheese BaconBacon, cheese slices, lettuceWestern style, full of milky aroma

5. Summary

Although the making of the pie crust seems simple, the skills and details determine the final taste. Through a reasonable ratio of ingredients, precise fermentation time and appropriate frying methods, you can also make delicious pancakes at home that are not inferior to those of street vendors. I hope the content of this article can help you master the essence of making pancakes and enjoy the fun of delicious food!

Next article
  • How to make delicious pancakes with pancakesAs a popular street snack, pancakes have become very popular in recent years. Whether it's breakfast or late-night snack, the pancakes can meet the needs of different groups of people. The soul of the sandwich lies in the making of the cake. How to make a cake that is crispy on the outside and tender on the inside, with a fragrant aroma, is the focus of many food lovers. Th
    2025-12-11 gourmet food
  • How to make delicious dried lobsterDried lobster is a seafood ingredient with a unique flavor. After being sun-dried or dried, the meat is firm and has a rich flavor. In recent years, dried lobster has become a new favorite on the table because of its easy storage and unique taste. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the cooking method of dr
    2025-12-08 gourmet food
  • How to shape mashed potatoesHow to make mashed potatoes has become a hot topic recently, especially on social media and food forums, with netizens sharing tips on how to keep mashed potatoes in perfect shape. This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed analysis of the secret of styling mashed potatoes, and provide structured data for reference.1. Key fa
    2025-12-06 gourmet food
  • How to fry squid tentacles: hot topics and cooking tips on the InternetRecently, gourmet food preparation and home-cooked cooking have become one of the hot topics on the Internet, especially seafood dishes, which have received a significant increase in attention. This article will combine the popular content of the past 10 days to introduce you in detail how to make a delicious fried squid tentacles, and attach stru
    2025-12-03 gourmet food
Recommended articles
Reading rankings
Friendly links
Dividing line