How to make Taihe radish
Taihe radish is a traditional specialty food in Taihe County, Ji'an City, Jiangxi Province. It is famous for its unique production craftsmanship and delicious taste. In recent years, with the rise of healthy diets, the method of making Taihe radish has also become a hot topic. The following are the structured data on popular discussions and production methods of Taihe radish on the Internet in the past 10 days.
1. Steps for making Taihe radish
| step | Detailed description |
|---|---|
| 1. Select materials | Choose fresh and well-hydrated radishes, preferably Taihe local red-skinned radishes. |
| 2. Clean | Wash the radish, peel and cut into even slices or strips. |
| 3. Pickled | Put the cut radish into a basin, add appropriate amount of salt, stir well, marinate for 30 minutes to 1 hour to remove excess water. |
| 4. Drying | Spread the pickled radish and dry until half dry. |
| 5. Seasoning | Put the dried radish into a container, add chili powder, minced garlic, sugar, light soy sauce and other seasonings, and stir well. |
| 6. Fermentation | Sealed and stored in a cool place and ferment for 3-5 days before serving. |
2. The nutritional value of Taihe radish
| Nutritional ingredients | Content (per 100 grams) |
|---|---|
| Calories | 35 big card |
| protein | 1.2 g |
| Fat | 0.2 g |
| carbohydrate | 7.5 g |
| Dietary fiber | 2.8 grams |
| Vitamin C | 25 mg |
3. Frequently Asked Questions about Taihe Radish
1.Why do Taihe radishes need to be marinated before drying?
Marinating can remove the spicy taste and excess moisture of the radish, while drying can make the radish taste crisper and tenderer.
2.How long can Taihe radish be stored?
The sealed Taihe radish can be stored in a cool place for 1-2 months, and refrigerated can be extended to 3 months.
3.Which group of people are suitable for Taihe radish?
Taihe radish is suitable for most people, especially for those with indigestion and loss of appetite, but patients with hypertension should reduce the amount of salt.
4. Creative way to eat Taihe radish
1.Stir-fried pork slices with radish
Fry the Taihe radish with lean meat slices, it tastes delicious and serves with appetizer.
2.Stewed pork ribs with Taihe radish
Taihe radish is stewed with pork ribs, and the radish absorbs the soup and tastes better.
3.Thai He radish cold
Mix Taihe radish with cucumbers, carrots and other vegetables cold, refreshing and delicious.
5. Summary
The method of making Taihe radish is simple and nutritious, and it is a traditional delicacy that combines deliciousness and health. With the above steps and techniques, you can also easily make authentic Taihe radishes at home. Whether it’s an appetizer or a side dish, Taihe radish can add a unique flavor to your dining table.
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