How to roast crabs: A complete analysis of popular practices and techniques on the entire network in the past 10 days
As a seasonal delicacy in autumn, crabs have soared recently on major social platforms and food forums. Whether it is steaming, spicy or typhoon shelter, it has aroused widespread discussion among netizens. This article will combine the popular topic data from the past 10 days to structure the most popular crab cooking method and attach a detailed operating guide.
1. Top 5 popular crab methods on the entire network (data in the past 10 days)
| Ranking | Practice name | Platform popularity index | Core ingredients |
|---|---|---|---|
| 1 | Spicy crab | 985,000 | Shuttle crab/hairy crab, dried chili pepper, pepper |
| 2 | Steamed large crabs | 762,000 | Hairy crab, ginger, perilla |
| 3 | Fried crabs in typhoon | 589,000 | Blue crab, bread crumbs, garlic |
| 4 | Drunk crab | 423,000 | Flower crab, rice wine, spices |
| 5 | Crab roe tofu | 357,000 | Crab roe/crab meat, tender tofu |
2. Detailed explanation of the production of hot spicy crabs (the short video platform has exceeded 10 million views in 7 days)
1.Food preparation:
- 3 live crabs (about 800g)
- 30g dried pepper segments, 15g pepper
- 20g each minced ginger and garlic
- 2 spoons of bean paste
2.Key Steps:
① Brush the crab and cut it in half, dip the starch at the incision to lock the crab yellow
② Fry the oil at 180℃ until it turns red and remove it (Popular Tips for Douyin: Add 1 spoon of cooking wine to remove the fishy smell)
③ Stir-fry the crabs and stir-fry them, add 50ml of beer and simmer for 3 minutes
3.Recommendations for improvement of netizens:
- Xiaohongshu Gaozhao Recipe: Add rice cake strips to absorb soup
- UP owner's secret on B station: finally sprinkle peanuts to increase the texture level
3. Three controversial topics about steamed crabs
| Controversy point | Support ratio | Oppose viewpoint |
|---|---|---|
| Warm water vs boiling water steam | 62% | Boiling water causes severe struggle to lose legs |
| Place your belly facing up | 89% | Crab roe may be lost from the gap |
| Steaming time | 45% | 15 minutes pie vs 20 minutes pie |
4. Professional chef suggestions (voting from Weibo Food Big V)
1.Crab selection criteria:
- Freshness: Touching eyes will shrink quickly
- Weight: Choose the heavier one of the same size
- Month: Female crab roe in the ninth month of the lunar calendar, and plump male crab roe in the October
2.Universal dipping recipe:
Ginger vinegar sauce (3:1) + 5 drops of sesame oil + 1g sugar (Zhihu Wanzan recipe)
Sichuan flavor version: Additional pepper oil and chili oil
3.Cooking taboos:
× Dead crabs are absolutely not eaten
× Crab heart, crab stomach and other parts need to be removed
× It is not advisable to eat with persimmons or strong tea
5. Innovative eating trends (TikTok Challenge Data)
1.Baked crab cover with cheese:
Mix crab meat with mozzarella cheese and bake it in the oven at 200℃ for 8 minutes, and the topic views reach 32 million.
2.Crab noodles with noodles:
The crab meat, crab roe and scallion oil mixed with noodles made by 3 crabs have become the new internet celebrity food of Xiaohongshu
3.Thai Curry Crab:
Use coconut milk and fish sauce to season, and the number of readings on Weibo related topics exceeded 50 million.
Master these popular recipes and techniques and you can easily cook amazing crab dishes. Whether it is traditional flavor or innovative ways to eat it, the key is to keep the ingredients fresh and accurately control the heat. Now let’s try these crab recipes that are hotly discussed across the Internet!
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