What should I do if the fish is too salty? A summary of popular solutions on the entire network in the past 10 days
In the past 10 days, the topic of "What to do if the fish is too salty" has caused heated discussions on major social platforms and cooking forums. Many netizens have shared their experiences and scientific methods. The following are popular solutions and data analysis structured:
1. Hot trends across the network
| platform | Related topics | Top rankings for hot searches | Main discussion direction |
|---|---|---|---|
| 12,000 | No. 3 in the food list | Quick remedy | |
| Tik Tok | 8600+ videos | Life skills number 1 | Video demonstration tutorial |
| Little Red Book | 4300+ notes | Kitchen tips TOP5 | Ingredient matching plan |
| Zhihu | 280+ answers | Selected food topics | Analysis of scientific principles |
2. The 5 most popular solutions
| method | Support rate | Operation difficulty | Applicable scenarios |
|---|---|---|---|
| Potato salt absorption method | 38% | ★☆☆☆☆ | Stewed dishes |
| Sweet and sour neutralization method | 25% | ★★☆☆☆ | Braised/Sweet and Sour Fish |
| Dilute soup | 18% | ★☆☆☆☆ | Soup/hot pot |
| Milk soaking method | 12% | ★★★☆☆ | Fried fish meat |
| Secondary processing method | 7% | ★★★★☆ | Any salted fish |
3. Detailed operating guides recommended by professional chefs
1.Potato salt absorption method: Put the peeled and cut potatoes into salty fish soup, cook on low heat for 10 minutes before taking it out. The porous structure of potatoes can effectively absorb excess salt, and the actual measurement can reduce saltiness by 30-40%.
2.Sweet and sour neutralization method: Mix sugar and vinegar in a 1:1 ratio (rice vinegar is recommended), add appropriate amount of water to make a juice, and pour it on the surface of the fish. This method is especially suitable for braised fish and can form new flavor levels.
3.Description of scientific principles: The latest research from the School of Food of China Agricultural University shows that the sodium ions in table salt will bind to acetate ions, reducing the body's perception of saltiness. Experimental data show that adding an appropriate amount of acidic substances can reduce the saltiness perception by 25%.
4. TOP3 methods for netizens to innovate
| Creative approach | Likes | Original blogger | Things to note |
|---|---|---|---|
| Beer fish cooking method | 52,000 | @小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小 | Use caution for those with alcohol allergies |
| Bread slice adsorption method | 38,000 | @Gourmet Savior | Need sugar-free white bread |
| Lemon steam method | 27,000 | @Cooking Scientist | Steaming time is no more than 8 minutes |
5. 4 key tips to prevent excessive saltiness of fish
1.Principle of adding salt in batches: Add salt 2-3 times during the cooking process, with 5 minutes apart each time, and try to be salty and light the last time before leaving the pot.
2.Pickle time control: Adjust the marinating time according to the thickness of the fish. Generally, marinate for 15 minutes per centimeter. It is easy to get too salty after more than 30 minutes.
3.Salt alternatives: Natural umami ingredients such as kelp and mushrooms can be used to replace some salt, which is both healthy and enhance umami.
4.Tool Assistance Method: Use a standard measuring spoon (5ml) to control the amount of salt to avoid sprinkling salt based on your feeling. It is recommended to use 1/2 teaspoon of salt (about 3g) for 1 pound of fish.
Through the above collection of popular content on the entire network, I believe you have mastered many ways to solve the problem of excessive saltiness of fish. It is recommended to choose the most suitable solution according to the specific type of dish, and take precautions to easily make delicious fish with mild saltiness and moderate saltiness!
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