How to make spicy and sour fish sauce
Recently, food preparation and home-cooked recipes have become one of the hot topics on the Internet, especially hot and sour dishes that have attracted much attention. As a classic sauce, spicy and sour fish sauce can not only be used with fish, but can also be used in cold dishes, hot pot dipping, etc., and has a wide range of uses. This article will introduce in detail how to make spicy and sour fish sauce, and attach structured data to help you quickly master it.
1. The core ingredients of spicy and sour fish sauce
Making spicy and sour fish sauce requires the following core ingredients, and the specific dosage can be adjusted according to personal taste:
| Material | Dosage | function |
|---|---|---|
| chili oil | 2 tablespoons | Provides spiciness and aroma |
| Vinegar (rice vinegar or aged vinegar) | 1 tablespoon | Increase sourness |
| light soy sauce | 1 tablespoon | Seasoning and freshening |
| minced garlic | 1 teaspoon | enhance fragrance |
| minced ginger | 1 teaspoon | Remove fishy smell and increase aroma |
| white sugar | 1 teaspoon | Balance the taste |
| sesame oil | A little | Add flavor |
2. Preparation steps of spicy and sour fish sauce
1.Prepare materials: Prepare minced garlic, minced ginger, chili oil, vinegar, light soy sauce and other ingredients in proportion.
2.Seasoning mix: Put all the ingredients into a bowl and stir well to make sure the sugar is completely dissolved.
3.Adjust to taste: According to personal preference, the amount of vinegar or chili oil can be increased appropriately.
4.Let sit and savor: Let the prepared hot and sour sauce sit for 10 minutes to allow the aroma to fully blend.
3. Suggestions for pairing spicy and sour fish sauce
Hot and sour fish sauce is not only suitable for fish, but can also be paired with the following ingredients:
| Pair with ingredients | Recommended practices |
|---|---|
| steamed fish | Pour it over steamed fish to enhance the flavor |
| Salad | As a cold salad, spicy and sour appetizer |
| hotpot dipping sauce | Add tahini or peanut butter to enrich the taste |
| Noodles | Add it when mixing noodles to increase the layering |
4. Preservation method of spicy and sour fish sauce
1.short term storage: Store in an airtight container in the refrigerator for 3-5 days.
2.long term storage: Add a small amount of strong liquor or lemon juice to extend the shelf life to 1 week.
5. Association of hot topics across the entire network
Recently, hot and sour food has become so popular on social platforms, especially young users who prefer this seasoning method to stimulate their taste buds. Data shows that the topic #火狐面# has been played more than 100 million times on short video platforms, of which tutorials on making spicy and sour fish sauce account for an important proportion.
With the above steps and structured data, you can easily make delicious spicy and sour fish sauce, adding a unique flavor to the table!
check the details
check the details
en
