How to make delicious dried lobster
Dried lobster is a seafood ingredient with a unique flavor. After being sun-dried or dried, the meat is firm and has a rich flavor. In recent years, dried lobster has become a new favorite on the table because of its easy storage and unique taste. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the cooking method of dried lobster in detail, and attach relevant data for reference.
1. Pretreatment of dried lobster
Dried lobster needs to be soaked before cooking to restore its tenderness and remove excess salt. The following are common methods of soaking hair:
| Soaking method | time | water temperature | Things to note |
|---|---|---|---|
| Soak hair in cold water | 6-8 hours | normal temperature | Need to change water 2-3 times midway |
| Soak hair in warm water | 2-3 hours | 40-50℃ | Avoid water temperatures that are too high |
| Quick foaming | 30 minutes | 60℃ | Add a small amount of cooking wine to remove the fishy smell |
2. The classic method of dry lobster
According to the popular search data on the entire Internet in the past 10 days, the following are the three most popular methods of dry lobster:
| practice | heat index | main ingredients | cooking time |
|---|---|---|---|
| Stir-fried lobster | ★★★★★ | Dried chili pepper, Sichuan peppercorns, minced garlic | 15 minutes |
| Lobster porridge | ★★★★☆ | Rice, shredded ginger, chopped green onion | 40 minutes |
| Braised dried lobster | ★★★☆☆ | Light soy sauce, dark soy sauce, rock sugar | 25 minutes |
3. Detailed cooking steps: Stir-fried lobster
1.Prepare materials: 200g of soaked dried lobster, 10 dried chili peppers, 1 small handful of Sichuan peppercorns, 2 tablespoons of minced garlic, 1 tablespoon of minced ginger, and appropriate amount of chopped green onion.
2.Handling lobster: Drain the soaked dry lobster and use kitchen paper to absorb the surface moisture.
3.fried: Pour an appropriate amount of oil into the pot. When it is 60% hot, add the lobster. Fry over medium heat until the surface is golden and crispy, about 3 minutes. Remove and drain.
4.Stir-fry: Leave the base oil in the pot, add dried chili peppers and Sichuan peppercorns and saute until fragrant, add minced garlic and minced ginger and stir-fry until fragrant, then add the fried lobster and stir-fry evenly.
5.seasoning: Add a little salt and sugar to taste, sprinkle with chopped green onion and serve.
4. Cooking Tips
1.Buying Tips: High-quality dried lobster should have uniform color, no peculiar smell, and thick meat. According to data from the entire network, the following brands are the most popular among consumers recently:
| brand | Positive rating | price range |
|---|---|---|
| sea blue | 92% | 80-100 yuan/500g |
| fisherman's wharf | 88% | 70-90 yuan/500g |
| Sea Dragon King | 85% | 60-80 yuan/500g |
2.Save method: Unopened dried lobster should be placed in a cool, dry place. After opening, it needs to be sealed and refrigerated. It is recommended to consume it within 1 month.
3.Nutritional combination: Dried lobster is rich in protein and trace elements, and can be paired with vegetables such as broccoli, asparagus, etc. to enhance nutritional value.
5. Conclusion
As a special seafood ingredient, dried lobster can be made into a variety of delicious dishes through reasonable processing and cooking. Whether it's spicy stir-fried or delicious porridge, it can satisfy the needs of different tastes. I hope the detailed methods and data reference provided in this article can help you easily make delicious dried lobster dishes at home.
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