How to make glutinous rice delicious
Glutinous rice is a common ingredient with a soft and glutinous texture, rich in nutrients, and is suitable for making various delicacies. Whether it's a dessert, a staple, or a snack, glutinous rice can bring out its unique flavor. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to several delicious ways to make glutinous rice, and attach relevant data for reference.
1. Hot topics related to glutinous rice on the Internet in the past 10 days
| hot topics | heat index | Main discussion content |
|---|---|---|
| Steamed Pork Ribs with Glutinous Rice | 85 | The perfect combination of soft glutinous rice and tender pork ribs |
| glutinous rice cake | 78 | New ways and creative combinations of traditional snacks |
| Rice with rice | 72 | Tips for making essential holiday desserts |
| Sticky Rice Chicken | 65 | The glutinous rice chicken wrapped in lotus leaves is fragrant |
| Glutinous rice and red date cake | 60 | Healthy recipes for healthy desserts |
2. Recommended classic recipes for glutinous rice
1. Steamed Pork Ribs with Glutinous Rice
Steamed pork ribs with glutinous rice is a classic home-cooked dish. The glutinous rice absorbs the soup from the pork ribs, giving it a fragrant and glutinous taste. Here’s how:
(1) Soak the glutinous rice for 4 hours in advance and drain the water.
(2) Marinate the pork ribs with light soy sauce, cooking wine, and ginger slices for 30 minutes.
(3) Mix the glutinous rice and pork ribs, put them in a steamer and steam for 1 hour.
2. Glutinous rice cake
Glutinous rice cakes are soft and glutinous on the outside and sweet on the inside. They are a favorite dessert for many people. Here’s how:
(1) Add water to glutinous rice flour and knead into dough, divide into small portions.
(2) Wrap in bean paste or sesame filling, roll into a ball and flatten.
(3) Brush the pan with oil and fry over low heat until both sides are golden brown.
3. Rice with rice pudding
Eight-treasure rice is a traditional dessert served at festival banquets. It is rich in color and symbolizes good luck. Here’s how:
(1) Steam the glutinous rice, stir in sugar and lard.
(2) Place red dates, lotus seeds, candied fruits and other ingredients on the bottom of the bowl.
(3) Fill in the glutinous rice and compact it, pour it into a plate and steam for 10 minutes.
3. Nutritional value and purchasing tips of glutinous rice
| Nutritional information | Content per 100g |
|---|---|
| heat | 350 kcal |
| carbohydrates | 78 grams |
| protein | 7 grams |
| fat | 1g |
| dietary fiber | 2 grams |
Shopping tips:
(1) Choose glutinous rice with full grains and uniform color.
(2) It smells faintly of rice, without any musty or peculiar smell.
(3) The packaging is complete and free of insects or impurities.
4. Creative new ways to eat glutinous rice
In addition to traditional methods, you can also try the following creative ways to eat glutinous rice:
(1)Sticky rice cheese balls: Glutinous rice wrapped with cheese, fried until golden, with excellent stringing effect.
(2)Glutinous rice milk tea: Add cooked glutinous rice to milk tea to increase the texture.
(3)Sticky rice ice cream: Glutinous rice is mixed with ice cream, a blend of hot and cold, unique flavor.
Conclusion
Glutinous rice is a versatile ingredient. Whether it is eaten in traditional ways or in creative new ways, it can be enjoyed endlessly. I hope that through the introduction of this article, you can discover more delicious possibilities of glutinous rice and enjoy the fun of cooking!
check the details
check the details
en
